| Rozměry: |
195x195mm |
| Nakladatel: |
Slovart |
| EAN: |
9789079761128 |
| Kód |
D0223178 |
The series Food Colour has been created to explore
the chromatic aspects of fruit and vegetables, and
is structured in order to highlight the visual aspect
of the theme, with the titles divided by colour.
Each book focuses on one colour and features an
introduction and a series of fantastic recipes, combining
the visual pleasure of photography with the
pleasures of the palate.
Fabrizio Esposito lives and works in Turin as a professional
photographer. He started out as a stills photographer
working in advertising, video, theatre and music,
and currently shoots social reportages and travel photography,
as well as food photography: he has worked with
Ferran Adrià and Carlo Cracco, and the well-known photographer
Bob Noto. Since 2002 he has taught at the Istituto
Europeo di Design in Turin and he works for important
Italian photography agencies, advertising agencies
and magazines.
Philosophy graduate Giuliana Cagna is a professional
chef and cooking teacher and has lived and worked in
Italy and London. In December 2005 she opened her own
cookery school, attracting both simple foodies and professionals.
She has held Italian cookery courses for foreign
tourists and worked at food events and on publications.
| Způsob dopravy |
Cena |
|
Osobní odběr zásilkovna
Více než 200 poboček po ČR |
79 Kč*
|
|
Balík do ruky |
89 Kč*
|
|
Balík na poštu |
79 Kč*
|
|
PPL v České Republice |
129 Kč*
|
|
PPL na Slovensku |
400 Kč*
|
* K objednávce bude připočteno balné ve výši 10 Kč, cena za dobírku není zahrnuta v ceně.
Uvedené ceny jsou včetně DPH |
| Způsob platby |
Cena |
|
Twisto |
ZDARMA
|
|
Hotově na pobočce zásilkovna |
25 Kč
|
|
Bankovním převodem předem |
ZDARMA
|
|
Dobírka |
35 Kč
|
